by Nitra Ladies Auxiliary
For lattice-work, prepare a double recipe of quiche dough. Use the second half for lattice-work. Brush with egg before baking.
Photography and Styling by Elazar Klein Studio
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Delicious and easy recipe! I added 1/8 teaspoon dill and nutmeg and reduced the pepper. I baked it for about 50 minutes, tenting it with foil about 30 minutes in.
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