2. Mix together the pumpkin, spices, milk, cottage cheese, and shredded cheese.
3. Place cooked pasta in a 9×13-inch baking dish. Combine the pumpkin mixture with the pasta till evenly coated.
4. Top with more shredded cheese and bake uncovered till golden brown, about 20 to 30 minutes.
Notes: If the cheese starts to melt and brown quickly before the rest is heated through, cover the baking dish with foil for the last 10 minutes or so.