1 sweet potato, peeled and diced

1 tablespoon Gefen Olive Oil

salt, to taste

pepper, to taste

8 ounces iceberg lettuce

7 ounces Haddar Baby Corn, drained and chunked

1 Kirby cucumber, sliced into half rings

1/2 cup pomegranate seeds

1/3 cup cherry tomatoes, halved

1/3 cup candied pecans, chopped

1/4 cup oil, such as Gefen Canola Oil

2 tablespoons Gefen Mayonnaise

2 tablespoons sugar

1 tablespoon water

1/2 teaspoon soy sauce

1/2 teaspoon mustard

1/2 teaspoon Gefen Garlic Powder