To cook mouthwatering pasta, you don't need much more than a few basic ingredients, so long as they are top notch in quality. Start with authentic Italian Tuscanini pasta and your job is halfway done.
Classic Fettuccine Alfredo
- Cooking and Prep: 10 m
- Serves: 4
Classic Fettucine Alfredo
Prepare the Classic Fettucine Alfredo
Cook pasta according to package instructions.
Reserve a third of a cup of pasta water and drain the rest.
Melt the butter in a large pan over medium heat.
Add the garlic and saute for a minute. Add the heavy cream, pasta water, salt, and pepper and bring to a low boil. Simmer the sauce for five minutes and add in the pasta.
Top with the parmesan cheese and mix well.
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