To cook mouthwatering pasta, you don’t need much more than a few basic ingredients, so long as they are top notch in quality. Start with authentic Italian Tuscanini pasta and your job is halfway done.

Directions

Prepare the Classic Fettucine Alfredo

1. Cook pasta according to package instructions.

2. Reserve a third of a cup of pasta water and drain the rest.

3. Melt the butter in a large pan over medium heat.

4. Add the garlic and saute for a minute. Add the heavy cream, pasta water, salt, and pepper and bring to a low boil. Simmer the sauce for five minutes and add in the pasta.

5. Top with the parmesan cheese and mix well.

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Recipe tags

9 days Charnie Kohn Dinners Fettuccini alfredo Fettucine Fettucini The.seasoned.palate

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Rivky

1 month ago

mickey

4 months ago

Malka Gartenhaus

10 months ago

can I use plain water or it specifically needs to be

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Malka Gartenhaus

10 months ago

pasta water? I want to make the sauce in advanceZzz

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So}mouwmin

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Reply to Malka Gartenhaus

10 months ago

The reason for it is because the starchy pasta water helps to bind and thicken the sauce, however if you won’t have it, you should be fine to use some regular water.