fbpx Classic Fettuccine Alfredo | Recipes
Close Menu
source image

Classic Fettuccine Alfredo


To cook mouthwatering pasta, you don’t need much more than a few basic ingredients, so long as they are top notch in quality. Start with authentic Italian Tuscanini pasta and your job is halfway done.


Prepare the Classic Fettucine Alfredo

1. Cook pasta according to package instructions.
2. Reserve a third of a cup of pasta water and drain the rest.
3. Melt the butter in a large pan over medium heat.
4. Add the garlic and saute for a minute. Add the heavy cream, pasta water, salt, and pepper and bring to a low boil. Simmer the sauce for five minutes and add in the pasta.
5. Top with the parmesan cheese and mix well.


Sponsored by Tuscanini