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Recipe by Chanie Nayman

Classic Mayonnaise

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Classic Mayonnaise
Parve Parve
Medium Medium
1 Servings
Allergens

Contains

- Egg
8 Minutes
Diets
- Vegetarian - Paleo - Pescatarian - Gluten Free - Low Carb - No Refined Sugar

Making mayonnaise from scratch is something any home cook can prepare, for Pesach according to their minhag or any time of the year.

Ingredients

Main ingredients

  • 1/2 teaspoon crushed garlic

  • 2 cups oil

Directions

Prepare the Mayonnaise

1.

Place eggs, lemon juice, salt, and garlic in a blender. Blend on a high speed until combined. 

2.

Pour in the oil in a slow and steady stream, still blending. This should take approximately two minutes.

Recipe tags

Chanie Nayman for pesach and all year round homemade homemade version make in advance mayo Pesach
Classic Mayonnaise

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