Recipe by Chanie Nayman

Classic Mayonnaise

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Parve Parve
Medium Medium
1 Servings
Allergens

Contains

- Egg

Making mayonnaise from scratch is something any home cook can prepare, for Pesach according to their minhag or any time of the year.

Ingredients

Main ingredients

  • 1/2 teaspoon crushed garlic

  • 2 cups oil

Directions

Prepare the Mayonnaise

1.

Place eggs, lemon juice, salt, and garlic in a blender. Blend on a high speed until combined. 

2.

Pour in the oil in a slow and steady stream, still blending. This should take approximately two minutes.

Classic Mayonnaise

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