Passover Mayonnaise

Kiki Fisher Kiki Fisher
5.0 (7 reviews)
10
Medium Vegetarian Pescatarian Gluten Free Passover Parve

Contains: Egg

Directions

Prepare the Mayonnaise

  1. In the bowl of a food processor, process eggs on high speed for five minutes.

  2. With the processor still running, very slowly add oil, then salt, sugar, and lemon juice.

  3. Continue processing until emulsified.

Suggested Recipes

Explore

homemade mayonaisse kiki fisher kosher for passover mayonnaise Pesach
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

7 global ratings

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

5 Comments

shira rand •

worked beautifully with two cups of oil, added in extremely slowly while emulsifying

Rena •

I wasted 3 cups of oil and the recipe was horrendous. The entire thing turned into one huge oily liquid mess. I tried to add another egg afterwards to maybe get it to finally emulsify but nothing helped. Awful and a huge waste of expensive Pesach oil.

Shoshana Toffel •

excellent! and super easy. much nicer than store bought. thanks

Gayil •

Came out amazing! Was like store bought!

stern stern •

amazing clear recipe. came out fabulous