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Recipe by Yocheved Shvarzblat

Classic Pearl Couscous

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Classic Pearl Couscous
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
30 Minutes
Diets
- Vegetarian - Pescatarian

The flavors of this savory dish are so well balanced, and it’s so simple to make. I call this classic couscous because this couscous will be a classic at your next barbecue and every barbecue in the future.

Ingredients

Classic Couscous

  • 1 tablespoon chicken soup mix

  • 1/4 teaspoon salt

Directions

1.

Heat olive oil in a large frying pan over medium-high heat. Add couscous and stir to coat. Toast couscous for five minutes, stirring occasionally.

2.

Add water (there will be a sizzle and lots of steam), soup mixes, and salt. Bring to a boil.

3.

Reduce heat to medium-low and cover. Cook for 12 minutes.

Credits

Photo by Chay Berger. Food Styling by Faigy Cohen.

Recipe tags

barbecue BBQ easy prep kid-friendly kids ptitim summer tasty n simple Yocheved Shvarzblat
Classic Pearl Couscous

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