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Classic Pearl Couscous


The flavors of this savory dish are so well balanced, and it’s so simple to make. I call this classic couscous because this couscous will be a classic at your next barbecue and every barbecue in the future.


1. Heat olive oil in a large frying pan over medium-high heat. Add couscous and stir to coat. Toast couscous for five minutes, stirring occasionally.
2. Add water (there will be a sizzle and lots of steam), soup mixes, and salt. Bring to a boil.
3. Reduce heat to medium-low and cover. Cook for 12 minutes.


Photo by Chay Berger. Food Styling by Faigy Cohen.