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Parve
Easy
30 Minutes
Diets 
The flavors of this savory dish are so well balanced, and it’s so simple to make. I call this classic couscous because this couscous will be a classic at your next barbecue and every barbecue in the future.
2 teaspoons Gefen Olive Oil
2 cups pearled couscous, such as Gefen
2 and 1/2 cups water
1 tablespoon Lipton Onion Soup Mix
1 tablespoon chicken soup mix
1/4 teaspoon salt
Heat olive oil in a large frying pan over medium-high heat. Add couscous and stir to coat. Toast couscous for five minutes, stirring occasionally.
Add water (there will be a sizzle and lots of steam), soup mixes, and salt. Bring to a boil.
Reduce heat to medium-low and cover. Cook for 12 minutes.
Photo by Chay Berger. Food Styling by Faigy Cohen.
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