Recipe by Sheindy Unger

Classic Pesach Club Steak or Flanken

Print
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

Follow the directions below to prepare delicious and soft flanken or club steaks for Pesach using limited processed ingredients. Their sweetness comes from the onions, which are roasted in the pan first, before the meat is added.

Ingredients

Club Steak

  • 1/3 cup red cooking wine, such as Tuscanini

  • salt, to taste

  • pepper, to taste

Flanken or Ribs

  • 1 cup white cooking wine, such as Tuscanini

  • salt, to taste

  • pepper, to taste

Directions

Prepare the Pesach Club Steak or Flanken

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Slice onion and place in pan with a quarter cup oil. Bake covered for 30 minutes.

3.

Rub salt and pepper on meat. Add meat to pan with rest of ingredients.

4.

Bake two and a half to three hours or until soft.

Notes:

If using the Tuscanini cooking wine, you might be able to omit the salt. Taste before adding more.

Credits

Image by Sara Zissy Kasten Photography

Classic Pesach Club Steak or Flanken

Please log in to rate

Reviews

Subscribe
Notify of
4 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
sheindel unger
sheindel unger
1 year ago

Cooking wine or Sweet wine can be used

Esther Steinfeld
Esther Steinfeld
1 year ago

can the cooking wine be sweet?

Devora
Devora
1 year ago

Are ingredients missing? Thanks

Question
Mark your comment as a question
Goldy Admin
Admin
Reply to  Devora
1 year ago

Doesn’t seem so.