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Recipe by Rabbi Hanoch Hecht

Classic Potato Latkes

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg

The classic potato latke is synonymous with Chanukah. Fried in oil, these potato patties are ripe with symbolism and tradition.

Serve 2 per person

Ingredients

Classic Potato Latkes

  • 1 red potato, peeled

  • 2 golden potatoes, peeled

  • 1 small onion

  • 1 egg

  • 1 tablespoon Gefen Salt

Directions

1.

Coarsely grate the potatoes and onion. Mix in the other ingredients.

2.

Pour 1/4 cup oil into a frying pan on the stovetop on low heat. Scoop the mixture in the frying pan; flatten each scoop into a pancake. Fry each latke three minutes per side or until dark brown and crispy.

Credits

Recipe excerpted from A Kabbalah of Food (Monkfish Book Publishing Co.). Photo by Shneur Menaker. Food Styling by Andrea Lubrano-Goldstein

Classic Potato Latkes

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Orovida Serruya
Orovida Serruya
5 months ago
Racheli Gutman
Racheli Gutman
5 months ago