Coffee Bundt Cake

5
(10)
  • Cooking and Prep: 1 h
  • Serves: 6
  • Contains:

There is just one word to describe this coffee bundt cake: AMAZING! Soft, moist, with an incredible yet not overpowering coffee flavor, topped with a delectable icing, this is really the only coffee cake recipe you will ever need!

Ingredients (13)

Cake

Glaze

For Topping

Start Cooking

Prepare the Cake

  1. Dissolve coffee in water, set aside to cool.

  2. Beat sugar and oil, over high speed for five minutes. Add eggs and vanilla, continue beating for another two minutes.

  3. Sift together dry ingredients. Reduce speed, add dry ingredients alternating with coffee.

  4. Pour into well-greased nine inch bundt pan. Bake at 350 degrees Fahrenheit for 45 minutes. Cool for five minutes, invert onto plate. Cool thoroughly.

  5. Sprinkle liberally with confectioners sugar.

  6. Combine ingredients for glaze. Pour over cake, allowing glaze to drizzle down the sides.

  7. Garnish with glazed almonds.

Credits

Photography by Tamara Friedman



  • רבקה רחל  כהן

    Posted by RR COHEN |2022-11-18 06:33:13
    Replies:
    0
    0
  • רבקה רחל  כהן

    a big hit!
    Posted by RR COHEN |2022-11-18 06:33:35
    Replies:
    0
    0
  • malky

    Posted by 9876 |2022-10-07 09:39:08
    Replies:
    0
    0
  • Raizy Drazin

    Posted by [email protected] |2022-06-30 12:20:28
    Replies:
    0
    0
  • Ali M

    Posted by alizafmw |2021-11-19 02:28:21
    Replies:
    0
    0
  • Gittel Freundlich

    Posted by Gittel Freundlich |2021-09-24 05:37:40
    Replies:
    0
    0
  • Gittel Freundlich

    My hubby made this cake and we got so many compliments from our freinds and family, it was absolutely delicious! Such an amazing moist texture. We made it with a bourbon glaze from a different recipe https://www.kosher.com/recipe/cinnamon-swirl-honey-cake-with-bourbon-honey-glaze-11542 and it was such a winner we are already making it again! They are all asking for the recipe:)
    Posted by Gittel Freundlich |2021-09-24 05:39:20
    Replies:
    1
    0
  • Chaya

    Posted by mamachef101 |2021-08-13 08:15:52
    Replies:
    0
    0
  • Minna Lederberger

    If I don't want the cocoa in the cake can I just leave it out?
    Posted by minna |2021-06-26 23:59:39
    Replies:
    Raquel Admin - Kosher.com Admin
    sure
    Posted by raquel_kosher|August 3, 2021
    0
    1
  • Faigy Hess

    Posted by F Hess |2021-03-16 09:39:09
    Replies:
    0
    0
  • Shmuli Silber

    It says in the recipe to sprinkle the cake liberally with confectioners sugar before putting on the glaze, there is tons of confectioners sugar in the glaze already, is that a mistake or is there a purpose in putting confectioners sugar before you pour on the glaze?
    Posted by samuelsilber |2021-01-22 12:21:29
    Replies:
    Raquel Admin - Kosher.com Admin
    The reason you put confectioners sugar under the glaze is that it sorta creates a crunchy shell but it definitely is not necessary if you don't want to put it.
    Posted by raquel_kosher|January 26, 2021
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • רבקה רחל  כהן

    a big hit!
    Posted by RR COHEN |2022-11-18 06:33:35
    Replies:
    0
    0
  • Gittel Freundlich

    My hubby made this cake and we got so many compliments from our freinds and family, it was absolutely delicious! Such an amazing moist texture. We made it with a bourbon glaze from a different recipe https://www.kosher.com/recipe/cinnamon-swirl-honey-cake-with-bourbon-honey-glaze-11542 and it was such a winner we are already making it again! They are all asking for the recipe:)
    Posted by Gittel Freundlich |2021-09-24 05:39:20
    Replies:
    1
    0
  • Minna Lederberger

    If I don't want the cocoa in the cake can I just leave it out?
    Posted by minna |2021-06-26 23:59:39
    Replies:
    Raquel Admin - Kosher.com Admin
    sure
    Posted by raquel_kosher|August 3, 2021
    0
    1
  • Shmuli Silber

    It says in the recipe to sprinkle the cake liberally with confectioners sugar before putting on the glaze, there is tons of confectioners sugar in the glaze already, is that a mistake or is there a purpose in putting confectioners sugar before you pour on the glaze?
    Posted by samuelsilber |2021-01-22 12:21:29
    Replies:
    Raquel Admin - Kosher.com Admin
    The reason you put confectioners sugar under the glaze is that it sorta creates a crunchy shell but it definitely is not necessary if you don't want to put it.
    Posted by raquel_kosher|January 26, 2021
    0
    1
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