Coffee Bundt Cake

 

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• Cooking and Prep: 1 h
• Serves: 6
• Contains:

There is just one word to describe this coffee bundt cake: AMAZING! Soft, moist, with an incredible yet not overpowering coffee flavor, topped with a delectable icing, this is really the only coffee cake recipe you will ever need!

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Ingredients (13)

Cake

• 1/4 cup coffee

• 3/4 cup boiling water

• 2 cups sugar

• 1 cup oil

• 4 eggs

• 2 tablespoons Gefen Vanilla Sugar

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  Gefen Vanilla Sugar

• 2 cups flour

• 1/4 cup Gefen Cocoa

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  Gefen Premium Cocoa Powder

• 2 teaspoons Haddar Baking Powder

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  Haddar Baking Powder

Glaze

• 1 teaspoon coffee, dissolved in 2 and 1/2 tablespoons boiling water

• 2 and 1/2 tablespoons oil

• 1 cup Gefen Confectioners' Sugar

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  Gefen Confectioners' Sugar

For Topping

• candied almonds

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Start Cooking

Prepare the Cake

1. Dissolve coffee in water, set aside to cool.

2. Beat sugar and oil, over high speed for five minutes. Add eggs and vanilla, continue beating for another two minutes.

3. Sift together dry ingredients. Reduce speed, add dry ingredients alternating with coffee.

4. Pour into well-greased nine inch bundt pan. Bake at 350 degrees Fahrenheit for 45 minutes. Cool for five minutes, invert onto plate. Cool thoroughly.

5. Sprinkle liberally with confectioners sugar.

6. Combine ingredients for glaze. Pour over cake, allowing glaze to drizzle down the sides.

7. Garnish with glazed almonds.

Credits

Photography by Tamara Friedman