There is just one word to describe this coffee bundt cake: AMAZING! Soft, moist, with an incredible yet not overpowering coffee flavor, topped with a delectable icing, this is really the only coffee cake recipe you will ever need!
Directions
Prepare the Cake
1. Dissolve coffee in water, set aside to cool.
2. Beat sugar and oil, over high speed for five minutes. Add eggs and vanilla, continue beating for another two minutes.
3. Sift together dry ingredients. Reduce speed, add dry ingredients alternating with coffee.
4. Pour into well-greased nine inch bundt pan. Bake at 350 degrees Fahrenheit for 45 minutes. Cool for five minutes, invert onto plate. Cool thoroughly.
5. Sprinkle liberally with confectioners sugar.
6. Combine ingredients for glaze. Pour over cake, allowing glaze to drizzle down the sides.
My hubby made this cake and we got so many compliments from our freinds and family, it was absolutely delicious! Such an amazing moist texture. We made it with a bourbon glaze from a different recipe https://www.kosher.com/recipe/cinnamon-swirl-honey-cake-with-bourbon-honey-glaze-11542 and it was such a winner we are already making it again! They are all asking for the recipe:)
Minna Lederberger
2 years ago
If I don’t want the cocoa in the cake can I just leave it out?
It says in the recipe to sprinkle the cake liberally with confectioners sugar before putting on the glaze, there is tons of confectioners sugar in the glaze already, is that a mistake or is there a purpose in putting confectioners sugar before you pour on the glaze?
The reason you put confectioners sugar under the glaze is that it sorta creates a crunchy shell but it definitely is not necessary if you don’t want to put it.
a big hit!
My hubby made this cake and we got so many compliments from our freinds and family, it was absolutely delicious! Such an amazing moist texture. We made it with a bourbon glaze from a different recipe https://www.kosher.com/recipe/cinnamon-swirl-honey-cake-with-bourbon-honey-glaze-11542 and it was such a winner we are already making it again! They are all asking for the recipe:)
If I don’t want the cocoa in the cake can I just leave it out?
sure
It says in the recipe to sprinkle the cake liberally with confectioners sugar before putting on the glaze, there is tons of confectioners sugar in the glaze already, is that a mistake or is there a purpose in putting confectioners sugar before you pour on the glaze?
The reason you put confectioners sugar under the glaze is that it sorta creates a crunchy shell but it definitely is not necessary if you don’t want to put it.