There is just one word to describe this coffee bundt cake: AMAZING! Soft, moist, with an incredible yet not overpowering coffee flavor, topped with a delectable icing, this is really the only coffee cake recipe you will ever need!
Coffee Bundt Cake
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 1 h
- Serves: 6
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Contains:
Ingredients (13)
Cake
Glaze
For Topping
Start Cooking
Prepare the Cake
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Dissolve coffee in water, set aside to cool.
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Beat sugar and oil, over high speed for five minutes. Add eggs and vanilla, continue beating for another two minutes.
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Sift together dry ingredients. Reduce speed, add dry ingredients alternating with coffee.
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Pour into well-greased nine inch bundt pan. Bake at 350 degrees Fahrenheit for 45 minutes. Cool for five minutes, invert onto plate. Cool thoroughly.
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Sprinkle liberally with confectioners sugar.
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Combine ingredients for glaze. Pour over cake, allowing glaze to drizzle down the sides.
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Garnish with glazed almonds.
Credits
Photography by Tamara Friedman
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My hubby made this cake and we got so many compliments from our freinds and family, it was absolutely delicious! Such an amazing moist texture. We made it with a bourbon glaze from a different recipe https://www.kosher.com/recipe/cinnamon-swirl-honey-cake-with-bourbon-honey-glaze-11542 and it was such a winner we are already making it again! They are all asking for the recipe:)Replies: -
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sure
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The reason you put confectioners sugar under the glaze is that it sorta creates a crunchy shell but it definitely is not necessary if you don't want to put it.
Please
Log in to post a review How'd it turn out? Write a review.
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Replies:
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My hubby made this cake and we got so many compliments from our freinds and family, it was absolutely delicious! Such an amazing moist texture. We made it with a bourbon glaze from a different recipe https://www.kosher.com/recipe/cinnamon-swirl-honey-cake-with-bourbon-honey-glaze-11542 and it was such a winner we are already making it again! They are all asking for the recipe:)Replies:
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sure
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The reason you put confectioners sugar under the glaze is that it sorta creates a crunchy shell but it definitely is not necessary if you don't want to put it.
Please
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