Coffee Glaze with Streusel

 
  • Cooking and Prep: 10 m
  • Serves: 8
  • Contains:

Watch this and 2 other spectacular honey cake topping ideas here!

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients (9)

Glaze

Streusel

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For the Glaze

  1. Mix together glaze ingredients and pour over cooled cake. (We used Estee Kafra’s Honey Bundt Cake.) Add extra confectioners' sugar as needed one tablespoon at a time to thicken, if desired. 

For the Streusel

  1. In a medium bowl mix together the sugar, flour, biscuit crumbs and cinnamon until combined. Slowly add in the oil until smooth and slightly runny.



 
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