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Parve
Easy
10 Minutes
Diets 
Watch this and 2 other spectacular honey cake topping ideas here! Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
3/4 cup Gefen Confectioners’ Sugar + extra as needed
2 tablespoons oil
1 teaspoon coffee granules, dissolved in 1 tablespoon boiling water
pinch of salt
3 tablespoons light brown sugar (I use demerara, which is similar to turbinado sugar)
1/4 cup Glicks Flour
1/2 cup Kedem Tea Biscuit crumbs
1/2 teaspoon Gefen Cinnamon
2 tablespoons oil
Mix together glaze ingredients and pour over cooled cake. (We used Estee Kafra’s Honey Bundt Cake.) Add extra confectioners’ sugar as needed one tablespoon at a time to thicken, if desired.
In a medium bowl mix together the sugar, flour, biscuit crumbs and cinnamon until combined. Slowly add in the oil until smooth and slightly runny.
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