Coffee Glaze with Streusel

  • Cooking and Prep: 10 m
  • Serves: 8
  • Contains:

Watch this and 2 other spectacular honey cake topping ideas here!


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Ingredients (9)



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For the Glaze

  1. Mix together glaze ingredients and pour over cooled cake. (We used Estee Kafra’s Honey Bundt Cake.) Add extra confectioners' sugar as needed one tablespoon at a time to thicken, if desired. 

For the Streusel

  1. In a medium bowl mix together the sugar, flour, biscuit crumbs and cinnamon until combined. Slowly add in the oil until smooth and slightly runny.

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