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Recipe by Kosher.com Staff

Coffee Glaze with Streusel

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Coffee Glaze with Streusel
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat
10 Minutes
Diets
- Vegetarian - Pescatarian

Watch this and 2 other spectacular honey cake topping ideas here!   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Glaze

  • 3/4 cup Gefen Confectioners’ Sugar + extra as needed

  • 2 tablespoons oil

  • 1 teaspoon coffee granules, dissolved in 1 tablespoon boiling water

  • pinch of salt

Streusel

Directions

For the Glaze

1.

Mix together glaze ingredients and pour over cooled cake. (We used Estee Kafra’s Honey Bundt Cake.) Add extra confectioners’ sugar as needed one tablespoon at a time to thicken, if desired.

For the Streusel

1.

In a medium bowl mix together the sugar, flour, biscuit crumbs and cinnamon until combined. Slowly add in the oil until smooth and slightly runny.

Recipe tags

basic classic coffee crumb topping crumbs dairy free glaze icing non-dairy pareve parve quick-and-easy Rosh Hashana rosh hashanah Rosh Hashanna Rosh Hashannah roshhashana shortcuts shortcuts by family table streusel super easy
Coffee Glaze with Streusel

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