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In this kosher for Passover recipe, London broil beef cuts are rubbed with a simple coffee, cocoa, and spice blend, then slathered in barbecue sauce and cooked quickly over high heat.
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Coffee-Rubbed London Broil
Recipe By Daniella Silver
- Cooking and Prep: 1.5 h
- Serves: 10
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No Allergens
Ingredients (13)
Spice Rub
Meat
Sommelier Suggests
Start Cooking
Marinate
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Combine ingredients for spice rub in a large resealable bag.
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Add meat to the bag and rub on all sides with spice rub. Marinate in the refrigerator for at least one hour or up to 24 hours.
Cook
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Remove meat from refrigerator and let stand while preheating broiler or grill. If broiling, spray broiling pan with nonstick cooking spray and line bottom tray with foil.
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Transfer meat to prepared pan; spread barbecue sauce over the top. Broil or grill for eight to 10 minutes per side or until meat reaches desired doneness. (For medium, cook to 145 degrees Fahrenheit.)
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Let meat rest for five minutes. Slice against the grain, on the diagonal, into thin slices. Transfer to a serving platter. Serve hot or cold.
