Skirt Steak with Garlic-Parsley Rub

Nechama Norman Recipe By
  • Cooking and Prep: 8 h 35 m
  • Serves: 6
  • No Allergens

I don’t know why I decided to buy lots and lots of heads of garlic that day. When I got home, I tried incorporating all that garlic into different dishes. It was not too difficult; I peeled the cloves, whirled them in my food processor, prepared a few marinades, and froze them for another day. This was one of my favorites from that day.

Ingredients (8)

Main ingredients

Start Cooking

Images:

Marinate

  1. In a food processor fitted with the S-blade, blend garlic, parsley, lime juice, oil, turmeric, and black pepper. Pulse until a paste forms.
  2. In a bowl, combine skirt steaks and paste. Cover and marinate steaks overnight in the refrigerator.

Grill

  1. In a heated grill pan, grill steaks about three minutes per side, or until desired doneness. Allow to rest a few minutes before cutting.
  2. Thread onto a skewer to serve.
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