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Skirt Steak with Garlic-Parsley Rub


I don’t know why I decided to buy lots and lots of heads of garlic that day. When I got home, I tried incorporating all that garlic into different dishes. It was not too difficult; I peeled the cloves, whirled them in my food processor, prepared a few marinades, and froze them for another day. This was one of my favorites from that day.



1. In a food processor fitted with the S-blade, blend garlic, parsley, lime juice, oil, turmeric, and black pepper. Pulse until a paste forms.
2. In a bowl, combine skirt steaks and paste. Cover and marinate steaks overnight in the refrigerator.


1. In a heated grill pan, grill steaks about three minutes per side, or until desired doneness. Allow to rest a few minutes before cutting.
2. Thread onto a skewer to serve.