I don’t know why I decided to buy lots and lots of heads of garlic that day. When I got home, I tried incorporating all that garlic into different dishes. It was not too difficult; I peeled the cloves, whirled them in my food processor, prepared a few marinades, and froze them for another day. This was one of my favorites from that day.
Skirt Steak with Garlic-Parsley Rub
- Cooking and Prep: 8 h 35 m
- Serves: 6
In a food processor fitted with the S-blade, blend garlic, parsley, lime juice, oil, turmeric, and black pepper. Pulse until a paste forms.
In a bowl, combine skirt steaks and paste. Cover and marinate steaks overnight in the refrigerator.
In a heated grill pan, grill steaks about three minutes per side, or until desired doneness. Allow to rest a few minutes before cutting.
Thread onto a skewer to serve.
Replies:I always do! It's delish.