Please enter the email you’re using for this account.
Meat
Easy
8 Servings
Allergens 
No Allergens specified
2 Hours, 30 Minutes
Diets
No Diets specified
Submitted by Shimmy Nussbaum
I love the taste of coffee and I was thinking that adding this together with smoked paprika would give my shoulder roast a bold taste.
1 4-lb shoulder roast
2 Tbsp olive oil, divided
1 large onion, sliced
1 Tbsp instant coffee, dissolved in a cup and half of water
1 Tbsp black pepper
1 Tbsp salt
2 Tbsp smoked paprika
1 Tbsp paprika
7 frozen garlic cubes
Preheat oven to 250 F.
Heat 1 Tbsp oil in a frying pan. Add onions and sauté until golden. Lower the fire and add diluted coffee and let it simmer for 5 minutes. Remove from heat and set aside.
Mix all the spices in a bowl. Rub 1 Tbsp oil on the roast. Smear the spice mixture all over the roast making sure to cover it entirely.
Heat up a grill pan and sear both sides of the roast for 3 minutes on each side. Remove from pan and place in a 9×13 pan. Smear the garlic cubes over the roast. Pour the onion mixture on top of the roast.
Cover and bake for 2 hours. (For a well done roast, bake for longer).
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
can I sear the meat, keep it in the fridge overnight and then bake it the next day?
very good I Recommend cooking on 350 for 3 1/2 hours