- Cooking and Prep: 5 h
- Serves: 12
Spray a large roasting pan. Place onions in the pan and brisket on top of them.
Combine the garlic, seasonings, jam and lemon juice, and rub onto the brisket. Pour cola over the brisket.
Marinate for one hour at room temperature, or overnight in fridge.
Preheat oven to 325°F.
Cook covered, allowing 45 minutes per pound of meat, basting occasionally. Uncover for last half hour.
Cool completely and refrigerate overnight before serving.