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Recipe by Esty Wolbe

Cold Brew Nana Tea

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Cold Brew Nana Tea
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Paleo - Low Fat - Low Carb - No Refined Sugar - Salt Free - Keto

Esty shows us how to make a serious cup of iced tea. You’ll be making this by the pitcher-ful all summer long. See more iced tea tips in our recent article 8 Genius Ways To Fit Tea Into Your Life.

Ingredients

Cold Brew Nana Tea

  • 1 lemon, thinly sliced, for serving

Directions

Prepare the Cold Brew Nana Tea

1.

Tear off paper of tea bags and tie all the strings together. Bruise the mint leaves so they release flavor.

2.

Add water to your pitcher. Add tea bags (leave the strings hanging over the top) and mint.

3.

Let the tea sit for six to eight hours in the fridge. Before serving, add thinly sliced lemon rounds.

About

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Recipe tags

beverages cold brew Cooking with Tantrums cookingwithtantrums Esty Wolbe green tea iced tea lemon mint nana party food summer tea
Cold Brew Nana Tea

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