Cold Brew Nana Tea

  • Cooking and Prep: 10 m
  • Serves: 6
  • No Allergens

Esty shows us how to make a serious cup of iced tea. You'll be making this by the pitcher-ful all summer long. See more iced tea tips in our recent article 8 Genius Ways To Fit Tea Into Your Life.

Ingredients (4)

Cold Brew Nana Tea

Start Cooking

Prepare the Cold Brew Nana Tea

  1. Tear off paper of tea bags and tie all the strings together. Bruise the mint leaves so they release flavor.

  2. Add water to your pitcher. Add tea bags (leave the strings hanging over the top) and mint.

  3. Let the tea sit for six to eight hours in the fridge. Before serving, add thinly sliced lemon rounds.


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