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Recipe by The Absolute Collagen

Collagen Cookie Dough Bark

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Collagen Cookie Dough Bark
Parve Parve
Easy Easy
3 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Ingredients

Cookie Dough

Topping

  • 1/2 cup melted chocolate

  • flaky salt

Directions

1.

Mix everything together and fold in the chocolate chips last. The dough should be crumbly.

2.

Spread it out over a lined baking tray and press until it is one whole rectangle. Pour the melted chocolate on top, add some flaky sea salt, and freeze.

3.

After three hours (or more), break your bark!

4.

Store in an airtight container in the freezer.

About

Brought to you by The Absolute Collagen

Recipe tags

Aliza Bixon chocolate bark collagen cookie dough freezer-friendly healthier no bake protein teens
Collagen Cookie Dough Bark

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