Watch the video! Keep the kids away from the beer – until you make this recipe for them. With this perfectly crispy fish, everyone will be itching to dig in. It'll be the CRUNCH heard 'round the table!

Beer-Battered Fish
- Cooking and Prep: 1 h
- Serves: 4
-
Contains:
Ingredients (11)
Main ingredients
Tartar sauce
Start Cooking
Make the Batter
-
Sift one cup of flour into a bowl. Add salt and pepper and whisk in the eggs.
-
Slowly add the beer, whisking after each addition.
-
Allow the batter to sit at room temperature for 30 minutes.
Fry
-
Heat three inches of oil in a large pot, skillet or deep fryer to 360–375 degrees Fahrenheit.
-
Dredge fish in the remaining flour, shaking off excess. Then coat the fish in the batter.
-
Add fish to oil and fry until golden brown, about three to four minutes.
Please
Log in to ask a question Write your question here