Watch the video! Keep the kids away from the beer – until you make this recipe for them. With this perfectly crispy fish, everyone will be itching to dig in. It'll be the CRUNCH heard 'round the table!
Beer-Battered Fish
Recipe By Naomi Nachman
- Cooking and Prep: 1 h
- Serves: 4
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Contains:
Ingredients (11)
Main ingredients
Tartar sauce
Start Cooking
Make the Batter
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Sift one cup of flour into a bowl. Add salt and pepper and whisk in the eggs.
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Slowly add the beer, whisking after each addition.
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Allow the batter to sit at room temperature for 30 minutes.
Fry
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Heat three inches of oil in a large pot, skillet or deep fryer to 360–375 degrees Fahrenheit.
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Dredge fish in the remaining flour, shaking off excess. Then coat the fish in the batter.
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Add fish to oil and fry until golden brown, about three to four minutes.
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