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Recipe by My Kosher Recipe Contest

Colorful Chanukah Latkes

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Colorful Chanukah Latkes
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
30 Minutes
Diets

No Diets specified

These latkes are filled with more than just potatoes! Enjoy the extra color, taste and nuitrition from the carrots, zucchini, and purple onions. Submitted by Chanukah Fans (RAMiChaShiAdTi) Hyde

Ingredients

Main ingredients

  • 4 potatoes

  • 5 carrots

  • 2 zucchinis

  • 2 purple onions

  • 6 eggs, beaten

  • 1/4 cup flour

  • salt

  • pepper

  • oil, for frying

Directions

Prepare the Latkes

1.

Grate the potatoes, carrots and zucchinis and then strain them to get rid of all juices.

2.

Dice the onions and mix them into the grated vegetables.

3.

Add in the beaten eggs, flour, salt and pepper, mix well.

4.

Heat canola oil in a frying pan and spoon the mixture into the pan.

5.

Once one side of the latke has browned, turn the latke onto its other side. Leave the latke on this side until browned.

6.

Pick the latke out of the pan and dab with baking paper.

Recipe tags

Channuka channukah chanuka Chanukah Chanukah Fans (RAMiChaShiAdTi) Hyde classic Jewish foods colorful hannuka Hannukah hanuka Hanukah Hanukkah latkas latkes my kosher mykosher mykosher.com traditional
Colorful Chanukah Latkes

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