There’s no salt necessary in this salad. That’s because the croutons provide the salty taste and add an extra-crunchy pop.
Colorful Crunchy Salad
- Cooking and Prep: 20 m
- Serves: 4
Prepare the Salad and Dressing
In a large bowl, combine cabbage and peppers.
In a small bowl, whisk together dressing ingredients. Toss dressing over cabbage and top with mini-croutons before serving.