Colorful Cupcakes

Brynie Greisman Recipe By
  • Cooking and Prep: 45 m
  • Serves: 16
  • Contains:

We often make this for birthdays in our home – either in cupcake form or in a large baking pan. It is very festive and children love it. Top with frosting of your choice, or use the one below. Sure to be a hit.

Watch the video here.

Ingredients (15)

Main ingredients

Marshmallow Frosting

Start Cooking

Make the Cupcakes

Yields 16 cupcakes or 1 9x13-inch pan or 2 9-inch round pans.

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Cream margarine or oil, sugar, eggs, and vanilla until light and fluffy.

  3. Add dry ingredients alternately with wet ingredients. Fold in sprinkles at the end and mix well.

  4. Pour into greased muffin tins and bake for 20–25 minutes or until golden. Cool.

     

Make the Frosting

  1. Place two unbeaten egg whites in the bowl of a mixer. Set aside.

  2. Combine sugar, water, cream of tartar, and salt in a saucepan. Bring to a boil, stirring until sugar dissolves. Remove from heat.

  3. Very slowly, drizzle the sugar syrup into the egg whites, beating constantly until stiff peaks form, about seven minutes. (This is similar to how you pour in the oil when making mayo on Pesach.) Beat in vanilla.

  4. To frost cupcakes, simply dip the top of each cupcake into the frosting. Twirl the cupcake slightly and then quickly turn right side up. Garnish with colored sprinkles.

     

Tip:

If you’re short on time (who isn’t?!), just spread cupcakes with marshmallow fluff. It certainly does the trick! 

 

EMAIL
  • gitty

    Colorful Cupcakes

    Delicious!!

    I tasted these by a friend today , They were airy and delicious and looked so cute and pretty !!!
    Posted by g12345 |June 23, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    They are adorable though! Want to taste some myself.
    Posted by Chaiaadmin|June 23, 2017
    0
  • Hannah Sher

    Colorful Cupcakes

    Cupcakes turned pink?

    Hi, although the cupcakes tasted delicious, in the oven, they turned pink and the colour of the sprinkles came off so I'm left with pink cupcakes with white sprinkles inside... how do i rectify this??
    Posted by HSher |May 28, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Brynie says that the quality of the sprinkles is really important. They should be fresh for best results. I am sorry you had this happen. Although, many a little girl would love a pink cupcake...
    Posted by Chaiaadmin|May 29, 2017
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST
  • gitty

    Colorful Cupcakes

    Delicious!!

    I tasted these by a friend today , They were airy and delicious and looked so cute and pretty !!!
    Posted by g12345 |June 23, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    They are adorable though! Want to taste some myself.
    Posted by Chaiaadmin|June 23, 2017
    0
  • Hannah Sher

    Colorful Cupcakes

    Cupcakes turned pink?

    Hi, although the cupcakes tasted delicious, in the oven, they turned pink and the colour of the sprinkles came off so I'm left with pink cupcakes with white sprinkles inside... how do i rectify this??
    Posted by HSher |May 28, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Brynie says that the quality of the sprinkles is really important. They should be fresh for best results. I am sorry you had this happen. Although, many a little girl would love a pink cupcake...
    Posted by Chaiaadmin|May 29, 2017
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP