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Parve
Easy
30 Minutes
Diets 
Simple, yet tasty!
1 and 1/2 cups cold cooked rice
2 scallions, chopped
1 small carrot, diced
1/4 cup fresh or frozen peas, thawed (or 1/2 can of peas and carrots)
4 teaspoons Glicks Soy Sauce
1 tablespoon minced fresh parsley or 3 cubes Gefen Frozen Parsley
1 tablespoon vegetable oil
1 egg, beaten (optional)
salt, to taste
pepper, to taste
In a skillet, cook and stir the rice, scallions, carrot, peas, soy sauce, and parsley in oil until scallions are tender and rice is heated through.
Add egg, if desired; cook and stir until egg is completely set.
Season with salt and pepper.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
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