Colorful Fried Rice

Colorful Fried Rice

• 1 tablespoon vegetable oil

• 1 and 1/2 cups cold cooked rice

• 2 scallions, chopped

• 1 small carrot, diced

• 1/4 cup fresh or frozen peas, thawed (or 1/2 can of peas and carrots)

• 4 teaspoons Gefen Soy Sauce

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  Gefen Soy Sauce

• 1 tablespoon minced fresh parsley or 3 cubes Gefen Frozen Parsley

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  Gefen Frozen Parsley

• 1 egg, beaten (optional)

• salt, to taste

• pepper, to taste