Colorful Fried Rice

Simple, yet tasty!

Directions

Prepare the Colorful Fried Rice

1. In a skillet, cook and stir the rice, scallions, carrot, peas, soy sauce, and parsley in oil until scallions are tender and rice is heated through.

2. Add egg, if desired; cook and stir until egg is completely set.

3. Season with salt and pepper.

Credits

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz

Recipe tags

Carrots Colorful Cook it nj Cookitnj Fried rice Green onions Leftovers Peas Scallions Simple sides Spring onions Stove top Stovetop Super easy Weeknight dinner