1 and 1/2 cups cold cooked rice

2 scallions, chopped

1 small carrot, diced

1/4 cup fresh or frozen peas, thawed (or 1/2 can of peas and carrots)

4 teaspoons Glicks Soy Sauce

1 tablespoon minced fresh parsley or 3 cubes Gefen Frozen Parsley

1 tablespoon vegetable oil

1 egg, beaten (optional)

salt, to taste

pepper, to taste