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Colorful Vegetable Bundles

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This recipe will work perfectly for those who have a minhag to peel all their vegetables. Yields: 12–15 bundles

Directions

Cook the Vegetables

1. Heat oil in a deep skillet over high heat. Add onions and sauté for three to five minutes.
2. Add garlic and cook for two minutes.
3. Add squash, carrots, zucchini, and sweet potato and cook for five to seven minutes, until cooked through but still firm and crisp (you don’t want them to get mushy!). Remove from heat and let cool.

Assemble the Bundles

1. In a small bowl, whisk together olive oil, lemon juice, basil, and garlic.
2. Place a handful of sautéed vegetables at the top of one zucchini strip. Roll up. Place bundle in a baking pan. Repeat with remaining vegetables.
3. Drizzle bundles with dressing.
4. Bake uncovered for eight to 10 minutes. Serve immediately.

Notes:

To make ahead, prepare through step 2 and bake fresh.