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Parve
Easy
10 Servings
Allergens 
No Allergens specified
4 Hours, 20 Minutes
Diets
Bubby’s compote gets a modern makeover! A refreshingly airy dessert to finish a sumptuous meal, with just a hint of chocolate to satisfy all the choco cravings. The dragon fruit and beets give these pops a gorgeous pinky hue.
Yield: 10 (3.4-ounce) popsicles
1 (16-ounce) bag frozen strawberries
4 red apples, peeled and sliced
2 cubes Beleaves Frozen Dragon Fruit (optional)
2 tablespoons cubed precooked beets, such as Gefen (optional)
Gefen Honey or maple syrup, to taste (if needed)
2 ounces quality dark chocolate, melted
10 (3.4-ounce) popsicle molds (I prefer silicone)
In a pot, combine strawberries, apples, dragon fruit (if using), and beets (if using). Add water just to cover. (If you want runnier pops, use more water.) Bring to a boil and cook on medium-low heat until thickened. The fruit will still be mostly whole.
Blend and taste. If it’s too tart, add a squeeze of honey or maple syrup.
Fill popsicle molds and freeze until solid, about four to six hours.
Right before serving, dip pops halfway in melted chocolate or drizzle the chocolate over the pops.
Photography by Shoshi Sirkis
Food Styling by Anat Lobel
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