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Allergens No Allergens specified
Diets An elegant and refreshing drink to serve between courses. You may also be interested in: Frozen Pineapple Lemonade and Chia Strawberry Mint Lemonade
6 (15-ounce) cans of fruit, such as sliced pears, Gefen Sliced Peaches and apricot halves
1 (16-ounce) bag frozen strawberries, whole or pureed
Mix canned fruit with their juices and frozen strawberries in a large bowl. Cover and refrigerate overnight.
Blend mixture in a food processor, half at a time, until lightly pureed. Taste for desired texture.
Cover and refrigerate until serving.
Prop Styling by Rachel Haberman Photography by Heather Winters
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