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Recipe by Dorit Teichman

Compote Smoothie

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Compote Smoothie
Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

8 Hours
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Fat - Salt Free

An elegant and refreshing drink to serve between courses. You may also be interested in: Frozen Pineapple Lemonade and Chia Strawberry Mint Lemonade

Ingredients

Compote Smoothie

  • 6 (15-ounce) cans of fruit, such as sliced pears, Gefen Sliced Peaches and apricot halves

  • 1 (16-ounce) bag frozen strawberries, whole or pureed

Directions

Prepare the Compote Smoothie

1.

Mix canned fruit with their juices and frozen strawberries in a large bowl. Cover and refrigerate overnight.

2.

Blend mixture in a food processor, half at a time, until lightly pureed. Taste for desired texture.

3.

Cover and refrigerate until serving.

Credits

Prop Styling by Rachel Haberman Photography by Heather Winters

Recipe tags

chilled compote Dorit Teichman drinks elegant fruit fruity drink refreshing smoothie Succos Succot Sukkos
Compote Smoothie

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