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Recipe by Shushy Turin

Cookie Butter Pretzel Snack Mix

Parve Parve
Easy Easy
8 Servings
Allergens
30 Minutes
Diets

Ingredients

Main ingredients

  • 1 (10-ounce) bag salted pretzels

  • 1/4 cup cookie butter, mixed until uniform

  • 1/3 cup Gefen Olive Oil

  • 2 tablespoons light brown sugar

  • 4 tablespoons white sugar

  • 2 teaspoons Gefen Cinnamon

  • 1/4 cup roasted peanuts (optional)

  • 2/3 cup white chocolate chips

  • sprinkles

Directions

Prepare the Snack Mix

1.

Line a cookie sheet with Gefen Parchment Paper and set aside.

2.

Mix together the olive oil, sugars, and cinnamon in a large bowl. Toss with the pretzels to coat and microwave for one minute on high.

3.

Toss to coat and repeat two more times so that it is heated for three minutes in total. Careful! It will be hot.

4.

Pour the cookie butter, chocolate chips, and peanuts over the pretzels and heat for 45 seconds. Toss to coat completely. Pour the whole thing over a cookie sheet and arrange so that the pretzels are in a single layer. Sprinkle with sprinkles, if desired (which yes, they should be desired).

5.

Pop into the freezer for about 15 minutes or until the mixture freezes.

Notes:

Store at room temp for one week in a sealed container or up to three months in the freezer.

About

Sponsored by Gefen

Cookie Butter Pretzel Snack Mix

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