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Recipe by Shoshi and Tzippy Newman

Cookie Dough Stuffed Pretzels

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Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat

This week on Sweet Sisters’ Shabbat Treats, we’re taking something easy and so delicious that they will disappear faster than you can turn around!

Ingredients

Cookie Dough

  • 1/4 cup margarine at room temperature

  • 1 cup Haddar Brown Sugar

  • 1/4 cup sugar

  • 1/4 cup dairy-free milk

  • 1 teaspoon vanilla extract

For Assembly

Directions

For the Cookie Dough

1.

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

2.

Spread out the flour on a baking sheet and bake for 10 minutes.

3.

Then, cream the sugars and margarine together using an electric mixer. Add in the rest of the ingredients, including the heat-treated flour. Let the dough chill for the fridge for a half hour. Then roll into one-inch balls.

Assembly

1.

Place one ball of cookie dough in between two pretzel pieces. Smash to flatten a bit.

2.

Melt the chocolate in a microwave for 30 seconds at a time until smooth. Don’t overdo it!

3.

Dip the pretzel sandwich into the chocolate. Place on the baking sheet.

4.

Place the baking sheet in the freezer for a few minutes until fully hardened.

Credits

Photography by Sara Goldstein

Cookie Dough Stuffed Pretzels

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sharon hazan
sharon hazan
27 days ago

this looks yum!! I bet it would be even better with half the cookie dough and then add some ice cream!! yum