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Parve
Medium
4 Hours
Diets 
I created this dessert for my daughter’s birthday; everyone loved the taste and texture of the crunchy crust and flavorful creamy filling. It’s elegant and easy to put together. Layers of dipped mini chocolate chip cookies and crème combine to make a showstopping presentation. Serve with pride!
2 ounces (55 grams) Elite Bittersweet Chocolate, melted
2 (8-ounce/225-gram) containers parve whipping cream
1 (3-ounce/80-gram) package white-chocolate-flavored pudding mix
3/4 cup soy milk (regular or vanilla)
13–15 ounces mini chocolate chip cookies (I used Osem)
baking chocolate, for garnish
Pour melted chocolate on the bottom of the pie crust and smear gently, taking care not to break the crust. Place in the freezer for a few minutes, until chocolate hardens.
Meanwhile, beat parve whipping cream with pudding mix until stiff.
Pour the soy milk into a wide, shallow bowl. Dunk a handful of mini cookies into the soy milk. Remove immediately, shaking off excess soy milk. You want it to be a quick dip, so they don’t get too soggy. Place cookies in a single layer on the bottom of the chocolate-coated crust. (I start at the outer rim, making a circle, followed by an inner circle, until it’s all covered.) Follow with a layer of flavored whipped cream. Repeat this layering twice more. The top layer of cream should be a little thicker.
Hold a thick piece of baking chocolate in your hand and using a vegetable peeler, create chocolate curls by peeling down the side of the chocolate square. Pile in the center of the pie. Alternately, you can grate chocolate all over the top. Place in freezer until ready to serve.
Remove from freezer at least a half hour before serving. Pie should be soft but not mushy.
Photography: Moishe Wulliger Styling: Renee Muller
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hi so the one from israel was Osem white chocolate pudding mix?
hi you mentioned you asked your friend from israel to bring you the white chocolate pudding. could you give me the brand name of the pudding from israel. I want to ask my friend to bring it to me. thanks
You remember that? Osem… I would use vanilla too. I didn’t find the white chocolate flavor so prominent.
Freezing whipping cream It says that the leftover cream can be frozen. How do I defrost it? Just leave it at room temperature? I can’t imagine it coming out the same… I’ll appreciate your advice.
You can defrost it in the refrigerator! It should be fine.
They sell already frozen whipped cream, so there is no reason it shouldn’t work. (I like it better frozen…)
White chocolate flavored pudding mix Can I substitute this? I can’t find it in the store?
Thanks!
Such a good pie. I asked my friends from Israel to bring the pudding. But for sure substitute.