Cool Lemon Ices

  • Cook & Prep: 2 h 25 m
  • Serving: 12
  • No Allergens

Ingredients (4)

Main ingredients

Start Cooking

For the Ices

  1. Squeeze the lemons, reserving the juiced lemons. 

  2. Combine the lemon juice and water in a small saucepan. Bring the lemon mixture to a boil. Stir in the grape juice and agave syrup and continue to boil for another 5 minutes. Remove from heat.

  3. Pour the mixture into a blender. Scoop the flesh out of the lemon peel and add to the mixture. Blend on high speed for 3 minutes.

  4. Pour into an 8" x 8" pan, cover, and freeze for 1 hour.

  5. Remove from freezer and blend again for 3 minutes or until foamy and pink. Return to pan and freeze again for 1 hour.

  6. Remove from freezer for a second time, and blend for 3 minutes or until foamy. Return to pan and freeze until ready to use.

    Use an ice cream scoop to dish out the ices.

Tip:

The ices should have the texture of Italian ices, and will melt easily, so keep frozen until ready to serve.

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