Corn Fritters

Family Table Staff Recipe By
  • Cooking and Prep: 45 m
  • Serves: 6
  • Contains:

Ingredients (8)

For Fritters

Start Cooking

Prepare Fritters

  1. Empty can of corn into blender and pulse until desired texture is achieved - be careful not to liquefy the corn.

  2. Pour blended corn into a mixing bowl and add water and eggs.

  3. Mix in the flour, corn starch, baking powder, salt and pepper and continue to mix until texture becomes a heavy dough.

  4. Using two teaspoons, form walnut sized balls and fry in 325°F oil until golden brown.

Tip:

Pile on plate and garnish with Pomegranate Pesto Dip.

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