Corn Fritters
Recipe By Family Table Staff
- Cooking and Prep: 45 m
- Serves: 6
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Contains:
Ingredients (8)
For Fritters
Start Cooking
Prepare Fritters
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Empty can of corn into blender and pulse until desired texture is achieved - be careful not to liquefy the corn.
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Pour blended corn into a mixing bowl and add water and eggs.
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Mix in the flour, corn starch, baking powder, salt and pepper and continue to mix until texture becomes a heavy dough.
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Using two teaspoons, form walnut sized balls and fry in 325°F oil until golden brown.
Tip:
Pile on plate and garnish with Pomegranate Pesto Dip.
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Replies:
They are about 15 ounces. The smaller ones are usually around 8.
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Replies:
They are about 15 ounces. The smaller ones are usually around 8.
