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Recipe by Esty Wolbe

Sushi Chicken

Sushi Chicken add or remove this to/from your favorites
Meat Meat
Easy Easy
5 Servings
Allergens

Contains

- Egg
1 Hour, 15 Minutes
Diets

No Diets specified

Ingredients

Main ingredients

  • 1 and 1/2 cups sushi rice; prepared according to package directions and cooled

  • 10 boneless, skinless chicken thighs (pargiot)

  • 10 wide slices pastrami

  • 2-3 tablespoons Gefen Mayonnaise

Directions

Prepare the Sushi Chicken

1.

Preheat oven to 400°F.

2.

Working with one piece at a time, lay out the chicken on a work surface and place a slice of pastrami along the center. Trim pastrami lengthwise as needed. Use three tablespoons of sushi rice to make a log the same length as the chicken and pastrami, then place it lengthwise in the center of the pastrami slice.

3.

Carefully roll up the chicken around the rice and pastrami and place in a Gefen Parchment lined baking pan, seam side down. Repeat with remaining ingredients.

4.

Coat the sushi chicken rolls lightly with mayonnaise, and then roll in crumbs to coat all sides well.

5.

Return to baking pan and spray the top with cooking spray. Bake for 45 to 60 minutes.

6.

When ready to serve, slice into sushi-like pieces and drizzle with spicy mayo.

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Sushi Chicken

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chana
chana
1 year ago

are u related to the erlangers from denver they said u r?

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chana
chana
1 year ago

hi esti! are u related to the erlangers some how?

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chana
chana
2 years ago

is it on vidio or I would like to see exactly how to do it.

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Ahuva Fruchter
Ahuva Fruchter
7 years ago

OMG. This is genius I love the presentation on this. Sushi style, but chicken content! Adorable.

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