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Recipe by Yael Dagan

Corn Soup

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Corn Soup
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
1 Hour, 20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Ingredients

Corn Soup

  • 100 grams butter or oil

  • 1 large onion, chopped

  • 3 cans of corn, drained

  • water, to fill the pot

  • 2 tablespoons (parve) chicken soup mix

  • salt, to taste

  • black pepper, to taste

  • 3 eggs

  • handful of fresh chopped parsley (cleaned)

Directions

Prepare the Corn Soup

1.

In a seven-liter pot, fry the onion in oil until it starts to turn translucent. Add the corn. Add water to fill the pot three-fourths to the top.

2.

Bring to a boil. Add the chicken soup mix, salt, and pepper. Lower the flame and cook around 40 minutes.

3.

Blend the soup with an immersion blender, leaving it a little piece-y. Return to a boil.

4.

Beat the eggs and pour into the soup with a thin spoon, while stirring. Add the parsley, stir once more, and remove from the heat.

Recipe tags

blended soups corn corn soup easy prep quick-and-easy Yael Dagan
Corn Soup

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barbara rosenblatt
barbara rosenblatt
1 year ago

calories, please?

0
Raquel
Raquel
Reply to  barbara rosenblatt
1 year ago

You can use this website to calculate calories https://whisk.com/recipe-nutrition-calculator/

0
wpdiscuz   wpDiscuz

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