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Recipe by Gitty Friedman

Homemade Caramel Apple Cider

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Homemade Caramel Apple Cider
Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

2 Hours
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan

I never liked apple cider growing up because I only ever tasted the instant powdered kind. This was delicious, and even better, it made the house smell incredible!  

Yields: Approximately 4 cups

Ingredients

Homemade Caramel Apple Cider

  • 6 cups water

  • 1 tablespoon caramel syrup/sauce

  • whipped cream

Directions

1.

Place the apples in a big pot. Add in the brown sugar, lemon juice, and pumpkin spice. Pour over the water and bring to a boil. Cook on low for an hour and 45 minutes.

2.

Mash the apples with a potato masher and simmer for 10 more minutes.

3.

Strain it through a container.

4.

Mix in the caramel and serve with whipped cream and caramel drizzle.

About:

Styling and photography by Chay Berger www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

Apple Cider apples caramel classic fall flavors Gitty Friedman hot drinks teens thelastcrumb_bakedgoods winter
Homemade Caramel Apple Cider

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