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Recipe by Dining In

Couscous and Black Bean Salad

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Couscous and Black Bean Salad
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
40 Minutes
Diets
- Vegetarian - Vegan

A simple and healthy vegetarian salad of couscous makes a great weeknight meal. The black beans provide protein and the orange adds just a light, refreshing citrus flavor. If you prefer meat, we like this with grilled chicken.

Ingredients

Main ingredients

  • 1 large orange

  • 1/2 teaspoon Gefen Salt

  • 2/3 cup Gefen Couscous, uncooked

  • 1 cup canned black beans, drained and rinsed

  • 1/2 cup chopped red pepper

  • 1/4 cup chopped scallions

  • 1 tablespoon rice vinegar

  • 1 and 1/2 teaspoons vegetable oil

  • 1/4 teaspoon ground cumin, such as Pereg

Directions

Make the Couscous

1.

Grate 1/4 teaspoon orange rind and set aside.

2.

Squeeze juice from orange over a measuring cup. Take off 1/4 cup juice and set aside. Add water to remaining juice in measuring cup until it equals one cup.

3.

Pour juice and salt into a pot and bring to a boil; stir in couscous. Remove from heat, cover, and let stand for 10 minutes. Fluff couscous with a fork. Cool slightly.

4.

Stir orange rind, beans, red pepper, and scallions into couscous.

5.

In a bowl, combine leftover 1/4 cup juice, vinegar, oil, and cumin. Add to couscous mixture and toss well.

Recipe tags

bean salad beans black beans couscous couscous salad pasta salad salad
Couscous and Black Bean Salad

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