Couscous and Grape Salad

Shaindy Ausch Recipe By
 
  • Cooking and Prep: 40 m
  • Serves: 6
  • Contains:

Ingredients (13)

Couscous

Salad

Start Cooking

Prepare the Salad

  1. Preheat oven 450ºF.

  2. In a medium glass or metal bowl, combine couscous with salt and olive oil. Pour boiling water over couscous. Stir and cover bowl tightly with plastic wrap. Set aside for 15 minutes. Remove plastic wrap, separate the grains with a fork, and let cool.

  3. Meanwhile, in a large baking pan, combine grapes, brown sugar, and honey mixture. Sprinkle with vinegar and black pepper. Bake for 10 minutes. Let cool.

  4. Toss couscous with grapes and pan juices. Add herbs and garlic and very gently combine. Taste and add salt and olive oil, if needed.

EMAIL
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP