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Recipe by Shaindy Ausch

Couscous and Grape Salad

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Couscous and Grape Salad
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian - Low Fat

Ingredients

Couscous

  • 1 and 1/4 cup boiling water

Salad

  • 1 and 1/4 cups green seedless grapes, some whole and some halved

  • 1 and 1/4 cups red seedless grapes, some whole and some halved

  • 1 and 1/2 teaspoons brown sugar

  • 1 and 1/2 teaspoons Gefen Honey diluted with 1/4 teaspoon boiling water

  • 1/2 teaspoon vinegar

Directions

Prepare the Salad

1.

Preheat oven 450ºF.

2.

In a medium glass or metal bowl, combine couscous with salt and olive oil. Pour boiling water over couscous. Stir and cover bowl tightly with plastic wrap. Set aside for 15 minutes. Remove plastic wrap, separate the grains with a fork, and let cool.

3.

Meanwhile, in a large baking pan, combine grapes, brown sugar, and honey mixture. Sprinkle with vinegar and black pepper. Bake for 10 minutes. Let cool.

4.

Toss couscous with grapes and pan juices. Add herbs and garlic and very gently combine. Taste and add salt and olive oil, if needed.

Recipe tags

couscous different easy side dishes fall flavors fresh fruit grapes healthy healthy ingredients low-fat oregano quick-and-easy red grapes roasted grapes rosemary salads side dish summer super easy whole wheat
Couscous and Grape Salad

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