Please enter the email you’re using for this account.
Parve
Easy
20 Minutes
Diets 
A super easy and delicious dish. Can be served as a main or a a change up to your typical Shabbos fish appetizer.
2 (7-ounce) cans Gefen Tuna, drained
2 eggs
1/2 cup flour, matzo meal or Haddar Gluten Free Panko Crumbs
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Gefen Garlic Powder
1 small zucchini, shredded (optional)
2 tablespoons red pepper, diced small (optional)
Mix all the ingredients together to combine.
Spray a frying pan with non-stick cooking spray and heat the pan over a medium flame.
Form the tuna batter into patties. Pan fry for about four minutes on each side, or until browned.
Yields 8 patties
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
incredible and quick to make! Could always add another egg if not sticking together enough 🙂
Tuna patties Came out tasting yummy! I feel it could probably use chopped onions plain or sautéed. How much would you recommend?
I would use 1 sauteed onion. If you really want to add more flavor I think caramelized onions would also taste delicious inside.
Tuna patties Been married for 8 years never touched tuna, now not only do we love it but the kids rave about them!
Thanks!