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Recipe by Reva (Blander) Yaffe

Tuna Patties

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Tuna Patties
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg - Gluten - Wheat
20 Minutes
Diets
- Low Carb - Low Fat - Pescatarian - No Refined Sugar

A super easy and delicious dish. Can be served as a main or a a change up to your typical Shabbos fish appetizer.

Ingredients

Main ingredients

  • 1 teaspoon Gefen Garlic Powder

  • 1 small zucchini, shredded (optional)

  • 2 tablespoons red pepper, diced small (optional)

Directions

Make the Tuna Patties

1.

Mix all the ingredients together to combine.

2.

Spray a frying pan with non-stick cooking spray and heat the pan over a medium flame.

3.

Form the tuna batter into patties. Pan fry for about four minutes on each side, or until browned.

Make the Tuna Patties

Yields 8 patties

Recipe tags

canned tuna courgettes eggs fish fish patties fried healthy no mayo no mayonnaise quick-and-easy red peppers Reva Blander Reva Blander Yaffe revalutionary foods super easy thankful tuna tuna patties weeknight dinner zucchini zucchinis
Tuna Patties

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D. Schiff
D. Schiff
4 years ago

Tuna patties Came out tasting yummy! I feel it could probably use chopped onions plain or sautéed. How much would you recommend?

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Raquel
Raquel
Reply to  D. Schiff
4 years ago

I would use 1 sauteed onion. If you really want to add more flavor I think caramelized onions would also taste delicious inside.

1
Sarah Feingold
Sarah Feingold
2024 years ago

Tuna patties Been married for 8 years never touched tuna, now not only do we love it but the kids rave about them!

1
Chaia Frishman
Chaia Frishman
Reply to  Sarah Feingold
5 years ago

Thanks!

1
wpdiscuz   wpDiscuz

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