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Dairy
Easy
10 Minutes
Diets 
This salad makes a great lunch or light dinner for diners with a sophisticated palate, or anyone in the mood of a change of pace.
1 fresh kohlrabi, sliced into thin strips
1 chunk fresh pumpkin, sliced into thin strips
1 teaspoon confectioners’ sugar
juice of 1/2 lemon
7 ounces (200 grams) couscous, prepared according to package directions
1 handful roasted pumpkin seeds
1 bunch bean sprouts
10–15 bay leaves
10–15 fresh mint leaves
2 tablespoons Bartenura Olive Oil
salt, to taste
feta cheese, cut in chunks, for garnish
pepper, to taste
Place kohlrabi and pumpkin strips in a bowl. With a sifter, sprinkle confectioners’ sugar on top of the vegetables. Add lemon juice and let stand for two to three minutes.
Add prepared couscous, pumpkin seeds, bean sprouts, bay leaves, and mint leaves to the bowl and stir gently to combine. Season with olive oil, salt, and pepper. Top with feta cheese and enjoy!
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