fbpx

Recipe by Dining In

Cranberry and Apricot-Glazed Sweet Potatoes

()
add or remove this to/from your favorites
Cranberry and Apricot-Glazed Sweet Potatoes
Parve Parve
Easy Easy
12 Servings
Allergens

No Allergens specified

1 Hour, 10 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Fat

The dried cranberries and apricots create a winning, tangy combination.

Ingredients

Main ingredients

  • 1/2 cup water

  • 1 and 2/3 cups chopped dried apricots

  • 3/4 cup Gefen Sweetened Dried Cranberries

  • 12 ounces apricot nectar

  • 1/4 cup orange juice (preferably fresh squeezed)

  • 2 tablespoons oil

  • 11 cups (about 4 pounds) sweet potatoes, peeled and sliced

  • 1/2 cup brown sugar

Directions

Make the Potatoes

1.

Combine water, apricots, cranberries, and apricot nectar in a pot. Bring to a boil. Let boil for two minutes. Remove from heat, cover, and let stand for 20 minutes.

2.

Drain in a colander over a bowl, reserving liquid. Add orange juice and oil to the liquid. Set aside.

3.

Place sweet potatoes in a pot with water to cover and cook half an hour or more, until tender. Drain well.

4.

Arrange half of the sweet potato slices in a 9- x 13-inch greased baking dish. Top with half of apricot mixture and half of the brown sugar. Repeat the two layers. Pour the reserved apricot liquid over the top.

5.

Bake, uncovered, at 350 degrees Fahrenheit for half an hour, until bubbly.

Credit

Photography and Styling by Chavi Feldman

Recipe tags

apricots craisins dried fruit fruity gluten free side dish sweet potato side sweet potatoes vegan
Cranberry and Apricot-Glazed Sweet Potatoes

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Caprese Poppers

Caprese Poppers
Vegan Sour Cream Dip

Vegan Sour Cream Dip
4-Ingredient Tangy Fish

4-Ingredient Tangy Fish