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Parve
Easy
6 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
This recipe is a play on the classic and delicious ranch dressing. It’s great as a dipping sauce for chicken, as well as vegetables etc. Read about how I used this to create a schnitzel board, here.
1 (12-ounce) container vegan sour cream
2 teaspoons garlic powder
1 teaspoon black pepper
2 teaspoons Gefen Dry Parsley Flakes or other dried parsley
2 teaspoons dried dill, such as Pereg
2 tablespoons Gefen Lemon or lime juice
In a two-pound container, mix all the ingredients together. Store in fridge for three days.
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