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Recipe by Menachem Goodman

Vegan Sour Cream Dip

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Vegan Sour Cream Dip
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Carb - No Refined Sugar

This recipe is a play on the classic and delicious ranch dressing. It’s great as a dipping sauce for chicken, as well as vegetables etc. Read about how I used this to create a schnitzel board, here.

Ingredients

Vegan Sour Cream Dip

  • 1 (12-ounce) container vegan sour cream

  • 2 teaspoons garlic powder

  • 1 teaspoon black pepper

  • 2 teaspoons Gefen Dry Parsley Flakes or other dried parsley

Directions

Prepare the Vegan Sour Cream Dip

1.

In a two-pound container, mix all the ingredients together. Store in fridge for three days.

Recipe tags

dairy free dips Menachem Goodman non-dairy pareve parve sour cream totally talented teen totallytalentedteen vegan
Vegan Sour Cream Dip

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