Cranberry Apple Crumb Pie

 
  • Cooking and Prep: 1 h
  • Serves: 8
  • Contains:

This pie is perfect for the cozy fall weather. It’s a great mashup of crisp and pie with a graham cracker crust and a pecan crumble topping.

Ingredients (12)

Crust

Filling

Crumble Topping

Start Cooking

Prepare the Cranberry Apple Crumb Pie

  1. Preheat oven to 375 degrees Fahrenheit.

  2. Combine sliced apples, cranberries, brown sugar, flour, cinnamon, salt, and lemon juice in a large bowl. Toss until the apples and cranberries are evenly coated. Pour into graham cracker crust.

  3. Combine crumble topping in a bowl and sprinkle over the pie. Bake for 35 to 40 minutes or until the top is golden brown.

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