This pie is perfect for the cozy fall weather. It’s a great mashup of crisp and pie with a graham cracker crust and a pecan crumble topping.
Preheat oven to 375 degrees Fahrenheit.
Combine sliced apples, cranberries, brown sugar, flour, cinnamon, salt, and lemon juice in a large bowl. Toss until the apples and cranberries are evenly coated. Pour into graham cracker crust.
Combine crumble topping in a bowl and sprinkle over the pie. Bake for 35 to 40 minutes or until the top is golden brown.
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