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Recipe by Sara and Yossi Goldstein

Cranberry Apple Crumb Pie

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Cranberry Apple Crumb Pie
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts
1 Hour
Diets
- Vegetarian - Pescatarian

This pie is perfect for the cozy fall weather. It’s a great mashup of crisp and pie with a graham cracker crust and a pecan crumble topping.

Ingredients

Crust

Filling

  • 3 large baking apples, peeled and cut into thin slices

  • 4 ounces fresh or frozen (not thawed) cranberries

  • 1/2 cup packed light brown sugar

  • 3 tablespoons all-purpose flour

Crumble Topping

  • 1/2 cup chopped pecans or walnuts

  • 1/3 cup all-purpose flour

  • 1/4 cup packed light brown sugar

  • 1/4 cup margarine, melted

Directions

Prepare the Cranberry Apple Crumb Pie

1.

Preheat oven to 375 degrees Fahrenheit.

2.

Combine sliced apples, cranberries, brown sugar, flour, cinnamon, salt, and lemon juice in a large bowl. Toss until the apples and cranberries are evenly coated. Pour into graham cracker crust.

3.

Combine crumble topping in a bowl and sprinkle over the pie. Bake for 35 to 40 minutes or until the top is golden brown.

About

Sponsored by Haddar

Recipe tags

apple pie apples cranberries fall flavors pies Sara Goldstein Thanksgiving tomatoes_tomahtos Yossi and Sara Goldstein
Cranberry Apple Crumb Pie

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Love food
Love food
1 year ago

Absolutely delicious! I didn’t have cranberry’s home so I used instead strawberries came out very tasty thank you

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