Cranberry-Glazed French Roast

Rorie Weisberg Recipe By
  • Cooking and Prep: 4.5 h
  • Serves: 10
  • Contains:

This recipe is my go-to crowd-pleaser, and the Salad Mate BBQ Sauce added a great kick! I love making it in the sous-vide machine, but I gave directions for preparing it in the oven too. Enjoy!      A Food Fight, Round 2 Recipe

Ingredients (15)

Meat

Sauce

Start Cooking

Make the Roast

  1. Combine garlic power, onion powder, paprika, salt, and pepper in a bowl. Rub them over the meat.

  2. In a large pot, sear the meat on both sides until browned.

  3. Make the sauce: Heat avocado or coconut oil. Sauté onion until translucent, then combine with remaining sauce ingredients.

  4. Transfer the sauce and meat to a sous vide bag. Cook on 136.4 degrees Fahrenheit (58 degrees Celsius) for four hours (for a medium roast). Remove meat from the bag and reserve sauce. Allow the meat to rest for 10 minutes before slicing. Serve with the reserved sauce drizzled over the meat.

Tip:

I recommend getting a proper vacuum-sealable bag for roasts, as they are heavy.

Variation:

To prepare in the oven: Season roast and allow to marinate overnight in the fridge. Follow directions for sauce above. Pour the sauce over the roast and cover tightly. Bake at 350 degrees Fahrenheit for one hour. Uncover and bake an additional 20 minutes or until browned. Allow to cool completely before slicing.

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  • Avigayil

    Cranberry-Glazed French Roast

    2 questions

    Recipe looks amazing! #1 I thought with sous vide cooking it is better to sear the meat after it is cooked- wont searing it before make it less permeable to the sauce? #2 I cant find the cranberry spread- any suggestions of how I can make my own? I have fresh cranberries I froze.
    Posted by Avigayil01 |June 2, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- That is a good question, according to google- you can sear it before but then you still need to sear it after as well. Yes- we have a cranberry sauce recipe https://www.kosher.com/recipe/cranberry-maple-sauce-4836
    Posted by raquel_kosher|June 7, 2019
    0
  • Marsha Hardt

    Cranberry-Glazed French Roast

    Sustitute

    Can I leave out the coconut aminos or substitute with something else
    Posted by hardtfam |May 29, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Coconut aminos are very similar to soy sauce so you can you that instead.
    Posted by raquel_kosher|June 6, 2019
    0
  • Toby Spira

    Cranberry-Glazed French Roast

    Can it be frozen

    Is it possible to make it in advance and freeze ? Thanks
    Posted by Tspira |August 29, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Absolutely.
    Posted by Chaiaadmin|August 30, 2018
    0
  • shuly berkowitz

    Cranberry-Glazed French Roast

    Rewarm?

    Can I make this Thursday night and rewarm erev shabbos to serve at the Friday night meal? How would I do it without drying out the meat?
    Posted by Shuly |February 22, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I would warm it up on indirect heat. So it won't dry out. Don't let it get too hot.
    Posted by Chaiaadmin|February 23, 2018
    0
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  • Avigayil

    Cranberry-Glazed French Roast

    2 questions

    Recipe looks amazing! #1 I thought with sous vide cooking it is better to sear the meat after it is cooked- wont searing it before make it less permeable to the sauce? #2 I cant find the cranberry spread- any suggestions of how I can make my own? I have fresh cranberries I froze.
    Posted by Avigayil01 |June 2, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- That is a good question, according to google- you can sear it before but then you still need to sear it after as well. Yes- we have a cranberry sauce recipe https://www.kosher.com/recipe/cranberry-maple-sauce-4836
    Posted by raquel_kosher|June 7, 2019
    0
  • Marsha Hardt

    Cranberry-Glazed French Roast

    Sustitute

    Can I leave out the coconut aminos or substitute with something else
    Posted by hardtfam |May 29, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Coconut aminos are very similar to soy sauce so you can you that instead.
    Posted by raquel_kosher|June 6, 2019
    0
  • Toby Spira

    Cranberry-Glazed French Roast

    Can it be frozen

    Is it possible to make it in advance and freeze ? Thanks
    Posted by Tspira |August 29, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Absolutely.
    Posted by Chaiaadmin|August 30, 2018
    0

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