10 Servings
4 Hours, 30 Minutes
Allergens
Tips:
I recommend getting a proper vacuum-sealable bag for roasts, as they are heavy.
Variations:
To prepare in the oven: Season roast and allow to marinate overnight in the fridge. Follow directions for sauce above. Pour the sauce over the roast and cover tightly. Bake at 350 degrees Fahrenheit for one hour. Uncover and bake an additional 20 minutes or until browned. Allow to cool completely before slicing.
can I bake in oven?
Yes, I don’t see why not.
2 questions Recipe looks amazing!
#1 I thought with sous vide cooking it is better to sear the meat after it is cooked- wont searing it before make it less permeable to the sauce?
#2 I cant find the cranberry spread- any suggestions of how I can make my own? I have fresh cranberries I froze.
Hi- That is a good question, according to google- you can sear it before but then you still need to sear it after as well. Yes- we have a cranberry sauce recipe https://www.kosher.com/recipe/cranberry-maple-sauce-4836
Sustitute Can I leave out the coconut aminos or substitute with something else
Coconut aminos are very similar to soy sauce so you can you that instead.
Can it be frozen Is it possible to make it in advance and freeze ?
Thanks
Absolutely.
Rewarm? Can I make this Thursday night and rewarm erev shabbos to serve at the Friday night meal? How would I do it without drying out the meat?
I would warm it up on indirect heat. So it won’t dry out. Don’t let it get too hot.