Cream Cheese Blintz Souffle

 

• 

• Cooking and Prep: 1 h 15 m
• Serves: 24
• Contains:

READ MORE

Ingredients (11)

Filling

• 1 (8-oz.) package cream cheese or 1 (1-pt.) container Ricotta cheese

• 2 egg yolks

• 1 tablespoon sugar

• 1 teaspoon Gefen Vanilla

  X

  

  Gefen Pure Vanilla Extract

Batter

• 1/2 cup butter, softened

• 1/3 cup sugar

• 6 eggs

• 1 cup flour

• 2 teaspoons Haddar Baking Powder

  X

  

  Haddar Baking Powder

• 1 and 1/2 cups yogurt

• 1/2 cup orange juice

Save To Recipe Box Select All IngredientsDeselect All Save To Shopping List

Start Cooking

Prepare the Souffle

1. Preheat oven to 350°F.

2. In a small bowl, beat cream cheese until smooth (if using.) If using ricotta cheese, simply add it to a small bowl.

3. Add egg yolks, sugar and vanilla. Mix thoroughly. Set the filling aside.

4. In a separate bowl cream butter and sugar for the batter. Add eggs and beat well.

5. In a third bowl, mix flour and baking powder. Add flour to egg mixture alternately with yogurt and orange juice. Stir only until moistened.

6. Pour half the batter into a buttered 9- x 13-inch baking dish. Spread filling over batter. (Filling will be thick). Cover with remaining batter.

7. Bake in preheated oven for 50 minutes. Let cool before cutting.

Note:

Serve with warmed fruit sauce and sour cream.