Cream Cheese Blintz Souffle

 

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• Cooking and Prep: 1 h 15 m
• Serves: 24
• Contains:

Start Cooking

Prepare the Souffle

1. Preheat oven to 350°F.

2. In a small bowl, beat cream cheese until smooth (if using.) If using ricotta cheese, simply add it to a small bowl.

3. Add egg yolks, sugar and vanilla. Mix thoroughly. Set the filling aside.

4. In a separate bowl cream butter and sugar for the batter. Add eggs and beat well.

5. In a third bowl, mix flour and baking powder. Add flour to egg mixture alternately with yogurt and orange juice. Stir only until moistened.

6. Pour half the batter into a buttered 9- x 13-inch baking dish. Spread filling over batter. (Filling will be thick). Cover with remaining batter.

7. Bake in preheated oven for 50 minutes. Let cool before cutting.

Note:

Serve with warmed fruit sauce and sour cream.