Cream Cheese Blintz Souffle

Eileen Goltz Recipe By
  • Cooking and Prep: 1 h 15 m
  • Serves: 24
  • Contains:

Ingredients (11)

Filling

Batter

Start Cooking

Prepare the Souffle

  1. Preheat oven to 350°F.

  2. In a small bowl, beat cream cheese until smooth (if using.) If using ricotta cheese, simply add it to a small bowl.

  3. Add egg yolks, sugar and vanilla. Mix thoroughly. Set the filling aside.

  4. In a separate bowl cream butter and sugar for the batter. Add eggs and beat well.

  5. In a third bowl, mix flour and baking powder. Add flour to egg mixture alternately with yogurt and orange juice. Stir only until moistened.

  6. Pour half the batter into a buttered 9- x 13-inch baking dish. Spread filling over batter. (Filling will be thick). Cover with remaining batter.

  7. Bake in preheated oven for 50 minutes. Let cool before cutting.

Note:

Serve with warmed fruit sauce and sour cream.

EMAIL
  • SE

    Cream Cheese Blintz Souffle

    subsitute

    Can I make it with cottage cheese for someone who's lactose intolerant? Will it work? Also is there anything I can substitute for the yogurt if I don't find a parve version in my local grocery?
    Posted by sROSE |March 25, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Cheese is probably not a good idea for someone with LI.
    Posted by Chaiaadmin|March 26, 2018
    0
  • Gitty Weinberger

    Cream Cheese Blintz Souffle

    the filling fell into the batter...

    Hi, I excitedly tried this recipe. the taste is fabulous, but there was just now way I could make the filling stay on-top of the first layer of batter. It just fell straight in, and then the second layer of batter on-top of the filling also got mushed up. did I perhaps miss anything??? If yes I would love it if you can email me and let me know. My email address is chayagit@gmail.com. thanks loads.
    Posted by chayagit |June 25, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    HI Gitty. From looking into the recipe, it doesn't look like it's supposed to be distinct layers, but kind of melds together. There is a way to check a box and you will get all responses to this comment.
    Posted by Chaiaadmin|June 28, 2017
    0
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  • SE

    Cream Cheese Blintz Souffle

    subsitute

    Can I make it with cottage cheese for someone who's lactose intolerant? Will it work? Also is there anything I can substitute for the yogurt if I don't find a parve version in my local grocery?
    Posted by sROSE |March 25, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Cheese is probably not a good idea for someone with LI.
    Posted by Chaiaadmin|March 26, 2018
    0
  • Gitty Weinberger

    Cream Cheese Blintz Souffle

    the filling fell into the batter...

    Hi, I excitedly tried this recipe. the taste is fabulous, but there was just now way I could make the filling stay on-top of the first layer of batter. It just fell straight in, and then the second layer of batter on-top of the filling also got mushed up. did I perhaps miss anything??? If yes I would love it if you can email me and let me know. My email address is chayagit@gmail.com. thanks loads.
    Posted by chayagit |June 25, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    HI Gitty. From looking into the recipe, it doesn't look like it's supposed to be distinct layers, but kind of melds together. There is a way to check a box and you will get all responses to this comment.
    Posted by Chaiaadmin|June 28, 2017
    0

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