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Cream Cheese Blintz Souffle

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Directions

1.

Preheat oven to 350°F.

2.

In a small bowl, beat cream cheese until smooth (if using.) If using ricotta cheese, simply add it to a small bowl.

3.

Add egg yolks, sugar and vanilla. Mix thoroughly. Set the filling aside.

4.

In a separate bowl cream butter and sugar for the batter. Add eggs and beat well.

5.

In a third bowl, mix flour and baking powder. Add flour to egg mixture alternately with yogurt and orange juice. Stir only until moistened.

6.

Pour half the batter into a buttered 9- x 13-inch baking dish. Spread filling over batter. (Filling will be thick). Cover with remaining batter.

7.

Bake in preheated oven for 50 minutes. Let cool before cutting.

Notes:

Serve with warmed fruit sauce and sour cream.