Recipe by Shaindel Steinberg

source image

Banana Oatmeal Cookies

Banana Oatmeal Cookies

Parve

10 Servings Serving Icon

30 Minutes

Easy

Allergens

Contains

- Tree nuts

Diets

- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar - Vegan

Here is a tried-and-true recipe for oatmeal cookies that you and your kids will love without having to think about the sugar and additives that regular cookies have. You can get creative with these, adding dried fruit, nuts, or other fillings. And they freeze beautifully, so you can always have them on hand for a quick breakfast or a snack whenever you need. Yield: approximately 18

Directions

1. Preheat oven to 350 degrees Fahrenheit. Line a cookie sheet with Gefen Parchment Paper.

2. Mash bananas until creamy and smooth. Add remaining ingredients and mix well by hand.

3. Scoop balls of dough. Flatten and place on baking sheet.

4. Bake for 15 to 20 minutes. Cool completely before eating or freezing.

About:

Photography and Styling by Faigy Murray

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

Bananas Easy prep Freezer-friendly Healthy Oatmeal Oatmeal cookies Shaindel Steinberg

Banana Oatmeal Cookies

Please log in to rate

Reviews

0 Comments

Inline Feedbacks

View all comments

Related Articles