fbpx

Recipe by Rorie Weisberg

Cream of Any Veggie Soup

()
add or remove this to/from your favorites
Cream of Any Veggie Soup
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

2 Hours, 20 Minutes
Diets
- Vegetarian - Pescatarian - Vegan - Paleo - Gluten Free - Low Fat - Low Carb - No Refined Sugar

This recipe was based on what veggies I had in the house. Feel free to adjust with what you have. Squash or zucchini is great. Substitute one root veggie for another. I’ve made this countless times and it’s always different and always delicious. It’s the perfect way to add a veggie to any main and side for a nutritious, filling dinner. Enjoy!

Ingredients

Main ingredients

  • 1 onion, chopped

  • 2 cubes Gefen Frozen Garlic

  • 2 tablespoons olive oil

  • 1 kohlrabi, peeled and chopped

  • 1 turnip, peeled and chopped

  • 1 fennel bulb, tops and outer layer discarded and chopped

Directions

Prepare the Soup

1.

Sauté onion in olive oil until soft. Add the garlic and sauté. Add all the chopped vegetables. Add bag of heaven and earth riced cauliflower. 

2.

Add water just to the level of the vegetables, not higher. Add salt and pepper to taste.

3.

Cook for two hours.

4.

Fully purée or semi purée to your liking. Feel free to add hot water or broth to thin out soup to taste.

Recipe tags

creamy creamy soups full and free full n free fullnfree living full 'n free living full and free soups vegetable soup vegetables
Cream of Any Veggie Soup

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Bracha
Bracha
1 year ago

Yum amazing. Ty Rorie for another 5 star healthy recipe!

0
StickClose
wpdiscuz   wpDiscuz

Related Recipes

Red Wine Braised Short Ribs

Red Wine Braised Short Ribs
Creamy Avocado Salad + Dip

Creamy Avocado Salad + Dip
No-Bake Sugar Free Date Brownie Balls

No-Bake Sugar Free Date Brownie Balls