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Cream of Asparagus Soup (Non-Dairy)


A different and elegant soup to serve as a first course. Browned flour thickens this mock cream of asparagus soup. If you don’t have asparagus available, peas or frozen green beans can be substituted.


Prepare the Soup

1. In four-quart pot, brown flour in margarine over low heat, stirring constantly.
2. Gradually add chicken stock.
3. Add asparagus and seasoning.
4. Cook over medium-low heat for one hour. Serve hot.


Freezes very well.


To clean green asparagus from insects, the tips as well as the triangular side leaves should be cut off and discarded.



One pound peas or one pound frozen string beans can be used instead of asparagus.


Photography and Styling by Elazar Klein Studio