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Easy
Servings
Allergens 
No Allergens specified
0 Minutes
Diets
No Diets specified
Sauté in little oil onion if not using then 3 garlic or 3 frozen garlic cubes
Peel and Cut
1 lg parsnip
1 lg zuchini
2 celery stalks
1 c frozen cauliflower
Add water to cover vegetables plus another inch. Cover and cook vegetables until soft around 20 minutes.
Blend with stick blender
Cut 4-5 cutlets into small pieces
Add to pot with water to cover everything plus an extra inch. Cook 20-30 minutes and blend.
Add 1 teaspoon salt
Taste. Will probably need another 1/2 teaspoon salt
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