Cream of Onion Fettuccine

Mirel Freylich October 20, 2023

Leave a review

Up your dinner with this delicious sweet-cream pasta.

34

50m 4

Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Wheat

Cook Mode Keep your screen awake while you cook

Ingredients

Cream of Onion Fettuccine

1/4 cup butter
2 Spanish onions, sliced into 1/4 rings
2 and 1/2 tablespoons Lipton Onion Soup Mix
2 tablespoons water
6 tablespoons Tuscanini White Cooking Wine
1 pound Tuscanini Fettucine, cooked according to package instructions
1 and 1/3 cups heavy cream

Explore

caramelized onions carmelized cream creamy dairy Mirel Freylich noodles pasta weeknight dinners

Directions

In a medium-sized skillet, heat butter. Sauté onions over a low flame for 30 minutes until caramelized.
Dissolve soup mix in water and stir into the onions. Mix in the wine until a smooth sauce forms.
Stir in the pasta and then the heavy cream.
Serve immediately.

Description:

www.thevoiceoflakewood.com
(732) 901-5746

Easy
Creamy Butternut Squash Pasta
Mirel Freylich1h
recipe
Easy
Smoky Portobello Fettuccine with Creamy Mornay Sauce
Erin Grunstein40m
recipe
Easy
Fettuccine Pasta Morello
Eileen Goltz30m
recipe
Easy
Fettuccine with Creamy Cheese and Fresh Tarragon
Adina Moss40m
recipe
Easy
Creamy Teriyaki Pasta
Vera Newman40m
recipe
Easy
Creamy Fettuccine with Sun-Dried Tomatoes
Temi Philip35m
recipe
Easy
Creamy Mushroom Pasta
Tamar Teitelbaum35m
recipe
Easy
Creamed Mushroom Soup
Nitra Ladies Auxiliary30m
recipe

Explore

caramelized onions carmelized cream creamy dairy Mirel Freylich noodles pasta weeknight dinners

Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments

Cream of Onion Fettuccine

Mirel Freylich

Voice of Lakewood

Recipe Description:

Up your dinner with this delicious sweet-cream pasta.

Ingredients

Cream of Onion Fettuccine

1/4 cup butter
2 Spanish onions, sliced into 1/4 rings
2 and 1/2 tablespoons Lipton Onion Soup Mix
2 tablespoons water
6 tablespoons Tuscanini White Cooking Wine
1 pound Tuscanini Fettucine, cooked according to package instructions
1 and 1/3 cups heavy cream

Directions

Step 1

In a medium-sized skillet, heat butter. Sauté onions over a low flame for 30 minutes until caramelized.
Dissolve soup mix in water and stir into the onions. Mix in the wine until a smooth sauce forms.
Stir in the pasta and then the heavy cream.
Serve immediately.

Step 2 - About