Recipe by Yael Dagan

Cream of Spinach Soup

Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy

Ingredients

Cream of Spinach Soup

  • 1/2 kilogram fresh spinach (leaves only)

  • 1 cup water

  • 250 grams cream

  • 1/2 teaspoon garlic powder or 2 cloves garlic, crushed

  • salt, to taste

  • black pepper, to taste

  • 1 and 1/2 cups milk

  • 1/2 tablespoon parve chicken soup mix mixed with 1 cup boiling water

Directions

Prepare the Cream of Spinach Soup

1.

In a seven-liter pot, cook the spinach and water about 15 minutes. Drain it well and let cool. Transfer to the food processer.

2.

Add the remaining ingredients. Pulse a couple of times in the food processor until it becomes a unified mixture (not longer; you don’t want it finely ground).

3.

Transfer the contents of the food processor back to the pot. Bring the soup almost to a boil, then serve.

Cream of Spinach Soup

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Chana Waxler
Chana Waxler
23 days ago

Whats cream? Sour cream? Heavy cream?

Avigael Levi
Admin
Reply to  Chana Waxler
13 days ago

Hi Chana, ‘cream’ here refers to cooking cream, which has less fat than heavy cream and can’t be whipped. You can use heavy cream instead in this soup, but it will make the dish richer.

sari s office@littlewhitelabel.com
sari s office@littlewhitelabel.com
2 years ago

thanks for posting!