Please enter the email you’re using for this account.
1/2 kilogram fresh spinach (leaves only)
1 cup water
250 grams cream
1/2 teaspoon garlic powder or 2 cloves garlic, crushed
salt, to taste
black pepper, to taste
1 and 1/2 cups milk
1/2 tablespoon parve chicken soup mix mixed with 1 cup boiling water
In a seven-liter pot, cook the spinach and water about 15 minutes. Drain it well and let cool. Transfer to the food processer.
Add the remaining ingredients. Pulse a couple of times in the food processor until it becomes a unified mixture (not longer; you don’t want it finely ground).
Transfer the contents of the food processor back to the pot. Bring the soup almost to a boil, then serve.
How Would You
Rate this recipe?
Whats cream? Sour cream? Heavy cream?
Hi Chana, ‘cream’ here refers to cooking cream, which has less fat than heavy cream and can’t be whipped. You can use heavy cream instead in this soup, but it will make the dish richer.
thanks for posting!