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1/2 kilogram fresh spinach (leaves only)
1 cup water
250 grams cream
1/2 teaspoon garlic powder or 2 cloves garlic, crushed
salt, to taste
black pepper, to taste
1 and 1/2 cups milk
1/2 tablespoon parve chicken soup mix mixed with 1 cup boiling water
In a seven-liter pot, cook the spinach and water about 15 minutes. Drain it well and let cool. Transfer to the food processer.
Add the remaining ingredients. Pulse a couple of times in the food processor until it becomes a unified mixture (not longer; you don’t want it finely ground).
Transfer the contents of the food processor back to the pot. Bring the soup almost to a boil, then serve.
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