Chilled dairy potato soup with a nearly hands-off preparation and a very short ingredient list.
Creamed Potato Soup
Recipe By Nitra Ladies Auxiliary
- Cook & Prep: 1 h
- Serving: 6
-
Contains:
Ingredients (4)
Main ingredients
Start Cooking
Prepare the Soup
-
Boil cubed potatoes in salted water, for about 45 minutes until soft.
-
Drain, reserving one cup potato liquid.
-
Combine sour cream with half cup milk, beat with a fork until smooth. Continue adding milk and the reserved potato liquid to mixture, beating until smooth.
-
Place cooled potatoes in a bowl. Pour cream mixture over potatoes and serve cold.
Note:
May need more salt to taste.
Tip:
Use yukon gold potatoes to compliment the creamy texture.
Credit
Styling and Photography by Sarah Husney
-
Replies:
It would probably get piece,but then as you warm it up it should be ok. I am not a fan of freezing anything potato.
Please
Log in to post a review How'd it turn out? Write a review.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Replies:
It would probably get piece,but then as you warm it up it should be ok. I am not a fan of freezing anything potato.
Related
CONTENT
-
This Is The Latke Video You Need to Watch
-
Shabbos With Yussi: Kugel Just Like Bubby Used to Make
-
White Russian Rice Krispies
-
24 Amazing Things to Make with Root Vegetables
-
Zucchini and Roasted Garlic Soup
-
Mom's Matzo Balls
-
Cream of Chicken Soup with Mini Veal Balls
-
Tori Avey's Gluten-Free Matzo Balls – Potato Knaidelach