Creamed Potato Soup

  • Cook & Prep: 1 h
  • Serving: 6
  • Contains:

Chilled dairy potato soup with a nearly hands-off preparation and a very short ingredient list.

Ingredients (4)

Main ingredients

Start Cooking

Prepare the Soup

  1. Boil cubed potatoes in salted water, for about 45 minutes until soft. 

  2. Drain, reserving one cup potato liquid. 

  3. Combine sour cream with half cup milk, beat with a fork until smooth. Continue adding milk and the reserved potato liquid to mixture, beating until smooth. 

  4. Place cooled potatoes in a bowl. Pour cream mixture over potatoes and serve cold. 

Note:

May need more salt to taste. 

Tip:

Use yukon gold potatoes to compliment the creamy texture.  

Credit

Styling and Photography by Sarah Husney

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  • Zissy

    Creamed Potato Soup

    Freezer?

    Does this soup freeze well?
    Posted by DZTM |July 1, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    It would probably get piece,but then as you warm it up it should be ok. I am not a fan of freezing anything potato.
    Posted by Chaiaadmin|July 1, 2018
    0
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  • Zissy

    Creamed Potato Soup

    Freezer?

    Does this soup freeze well?
    Posted by DZTM |July 1, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    It would probably get piece,but then as you warm it up it should be ok. I am not a fan of freezing anything potato.
    Posted by Chaiaadmin|July 1, 2018
    0

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