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Recipe by Nitra Ladies Auxiliary

Creamed Potato Soup

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Creamed Potato Soup
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy
1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Fat - No Refined Sugar

Chilled dairy potato soup with a nearly hands-off preparation and a very short ingredient list.

Ingredients

Main ingredients

  • 6 potatoes, cubed

  • 1/2 teaspoon salt

  • 8 ounces sour cream

  • 2 cups milk

Directions

Prepare the Soup

1.

Boil cubed potatoes in salted water, for about 45 minutes until soft.

2.

Drain, reserving one cup potato liquid.

3.

Combine sour cream with half cup milk, beat with a fork until smooth. Continue adding milk and the reserved potato liquid to mixture, beating until smooth.

4.

Place cooled potatoes in a bowl. Pour cream mixture over potatoes and serve cold.

Tips:

Use yukon gold potatoes to compliment the creamy texture.  

Notes:

May need more salt to taste. 

Credit

Styling and Photography by Sarah Husney

Recipe tags

chilled soups cream egg-free gluten free Pesach potato potato soup potatoes weeknight dinners
Creamed Potato Soup

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Zissy
Zissy
5 years ago

Freezer? Does this soup freeze well?

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Cnooymow{shman
Cnooymow{shman
Reply to  Zissy
5 years ago

It would probably get piece,but then as you warm it up it should be ok. I am not a fan of freezing anything potato.

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